Wedding receptions

Exquisite food to enhance your special day

Many couples soon realise that there is way more to preparing for their special day than they had initially realised ~ and this is where we come in.

Citrus Catering has many years of experience in delivering high quality wedding catering throughout the North East.

Our menus and services are designed to give you great choice and flexibility to help you create the wedding style you are after.

We work closely with our clients to make sure every last detail is covered and your day runs without a hitch.

Example menus


  • Beetroot macaroons filled with wasabi cream
  • Grape goat’s cheese and pistachio balls
  • Horseradish blini with buttered beetroot and smoked mackerel
  • Pesto shortbread with mozzarella and sun blushed tomato
  • Rosemary scone topped with chicken liver pate and crab apple chutney
  • Sesame seed seared tuna coated in a sweet soy dressing


  • Stilton and chutney rarebit bits
  • Curry puffs filled with prawn cocktail
  • King prawns wrapped in filo pastry served with a sweet chilli dip
  • Salmon, mint and broad bean tartlets
  • Spinach, feta and pine nut filo triangles
  • Wild mushroom brioche with truffle oil


  • Rhubarb fool in a chocolate case with rhubarb shard
  • Mini triple chocolate brownies
  • Lemon posset shots
  • Carrot cake with cream cheese icing
  • Mixed fruit cheesecake
  • Baked lemon tartlets
  • Spinach and salmon roulade served with a lemon and dill dressing
  • Cornish crab cakes served with remoulade and dressed young leaves
  • Baked Portobello mushrooms filled with roasted peppers, blue cheese and served with a smoked paprika aioli
  • Grilled goats cheese with a balsamic glaze, toasted walnuts, chicory and toasted bread
  • Spinach, cold poached hens egg served with croutons and ginger and sesame seed dressing
  • Roasted venison with a red current jus
  • Herb crusted rack of lamb with a port and redcurrant jus
  • Slow roasted lamb shank with wholegrain mustard mash and minted jus
  • Crispy belly of pork with apple confit
  • Pan fried duck breast served on a bed of creamed summer greens served with a raspberry sauce
  • Fig, date, almond, sesame seed and chocolate salad with an orange dressing
  • Apricot and almond tart served with fresh cream
  • Passion fruit crème brulee with little dipping biscuits
  • Ginger and chocolate cheesecake
  • Lemon syllabub