Description
Soft date filled sponge topped with a gooey toffee sauce
COOKING INSTRUCTIONS: Oven cook from frozen 180c for 25 mins till piping hot through (cooking times may vary depending on oven)
Allergens
| Contains | Cereals containing Gluten (and products thereof), Egg and Egg Products, Milk and Milk Products, Sulphur Dioxide and Sulphites (>10mg/kg), Wheat |
| May Contain | Barley, Oats |
| NUTRIENTS | QUANTITY PER SERVE (147.68 G) | QUANTITY PER 100 G |
| Energy-Kilojoules | 2,401.61 kj | 1,626.22 kj |
| Energy-Kilocalories | 572.14 kcal | 387.42 kcal |
| Fat, Total | 28.98 g | 19.62 g |
| Saturated | 14.29 g | 9.67 g |
| Carbohydrate | 72.32 g | 48.97 g |
| Sugars | 58.95 g | 39.92 g |
| Dietary Fibre | 1.54 g | 1.05 g |
| Protein | 4.64 g | 3.15 g |
| Salt | 1.22 g | 0.82 g |
| Sodium | 483.27 mg | 327.24 mg |
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