Description
Chicken breast cooked in a spiced tomato ragu with olives, chorizo and peppers
COOKING INSTRUCTIONS
Oven cook from frozen 180 c for 45 mins till hot through (cooking times may vary)
Allergens
| Contains | Celery / Celeriac (and products thereof), Milk and Milk Products, Soybean and Soybean Products |
| May Contain | Cereals containing Gluten (and products thereof), Wheat |
| NUTRIENTS | QUANTITY PER SERVE (297.00 G) | QUANTITY PER 100 G |
| Energy-Kilojoules | 999.05 kj | 336.38 kj |
| Energy-Kilocalories | 238.97 kcal | 80.46 kcal |
| Fat, Total | 9.68 g | 3.26 g |
| Saturated | 2.89 g | 0.97 g |
| Carbohydrate | 10.46 g | 3.52 g |
| Sugars | 7.67 g | 2.58 g |
| Dietary Fibre | 3.89 g | 1.31 g |
| Protein | 25.80 g | 8.69 g |
| Salt | 2.28 g | 0.77 g |
| Sodium | 908.84 mg | 306.01 mg4 |
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