Description
Shepherds pie
Lamb mince cooked in a tomato sauce topped with creamy mash potato
COOKING INSTRUCTIONS
Oven cook from frozen 180c for 45 mins till piping hot through (cooking times may vary depending on oven)
ALLERGENS
| Contains | Celery / Celeriac (and products thereof), Milk and Milk Products, Mustard (and products thereof) |
| NUTRIENTS | QUANTITY PER SERVE (2,372.00 G) | QUANTITY PER 100 G |
| Energy-Kilojoules | 18,851.48 kj | 794.75 kj |
| Energy-Kilocalories | 4,499.12 kcal | 189.68 kcal |
| Fat, Total | 230.90 g | 9.73 g |
| Saturated | 114.96 g | 4.85 g |
| Carbohydrate | 446.09 g | 18.81 g |
| Sugars | 51.20 g | 2.16 g |
| Dietary Fibre | 44.65 g | 1.88 g |
| Protein | 140.56 g | 5.93 g |
| Salt | 9.95 g | 0.42 g |
| Sodium | 3,979.18 mg | 167.76 mg |
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