Description
Grilled aubergine layered with a basil tomato sauce, mozzarella and parmesan
COOKING INSTRUCTIONS: Oven cook from frozen 180c for 45 mins till piping hot through (cooking times may vary depending on oven)
ALLERGENS
Contains | Barley, Cereals containing Gluten (and products thereof), Egg and Egg Products, Milk and Milk Products, Sulphur Dioxide and Sulphites (>10mg/kg) |
NUTRIENTS | QUANTITY PER SERVE (592.00 G) | QUANTITY PER 100 G |
Energy-Kilojoules | 1,464.27 kj | 247.34 kj |
Energy-Kilocalories | 350.89 kcal | 59.27 kcal |
Fat, Total | 18.80 g | 3.18 g |
Saturated | 11.72 g | 1.98 g |
Carbohydrate | 20.59 g | 3.48 g |
Sugars | 17.70 g | 2.99 g |
Dietary Fibre | 7.32 g | 1.24 g |
Protein | 22.15 g | 3.74 g |
Salt | 1.75 g | 0.29 g |
Sodium | 702.09 mg | 118.60 mg |
Reviews
There are no reviews yet.