Description
Macaroni pasta in an extra cheesy béchamel sauce
COOKING INSTRUCTIONS: Oven cook from frozen 180c for 45 mins till piping hot through (cooking times may vary depending on oven)
ALLERGENS
| Contains | Cereals containing Gluten (and products thereof), Milk and Milk Products, Mustard (and products thereof), Sulphur Dioxide and Sulphites (>10mg/kg), Wheat |
| NUTRIENTS | QUANTITY PER SERVE (383.25 G) | QUANTITY PER 100 G |
| Energy-Kilojoules | 4,401.61 kj | 1,148.50 kj |
| Energy-Kilocalories | 1,055.80 kcal | 275.48 kcal |
| Fat, Total | 66.15 g | 17.26 g |
| Saturated | 40.95 g | 10.69 g |
| Carbohydrate | 63.06 g | 16.45 g |
| Sugars | 9.06 g | 2.36 g |
| Dietary Fibre | 2.29 g | 0.60 g |
| Protein | 50.83 g | 13.26 g |
| Salt | 3.27 g | 0.85 g |
| Sodium | 1,301.67 mg | 339.64 mg |
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