Description
Coq Au Vin – Chicken thighs cooked in a rich red wine sauce with mushrooms and bacon lardons
COOKING INSTRUCTIONS
Oven cook from frozen 180c for 45 mins till piping hot through (cooking times may vary depending on oven)
ALLERGENS
| Contains | Barley, Cereals containing Gluten (and products thereof), Egg and Egg Products, Mustard (and products thereof), Soybean and Soybean Products, Sulphur Dioxide and Sulphites (>10mg/kg), Wheat |
| NUTRIENTS | QUANTITY PER SERVE (143.00 G) | QUANTITY PER 100 G |
| Energy-Kilojoules | 703.38 kj | 491.87 kj |
| Energy-Kilocalories | 167.99 kcal | 117.48 kcal |
| Fat, Total | 4.43 g | 3.10 g |
| Saturated | 1.67 g | 1.17 g |
| Carbohydrate | 8.99 g | 6.29 g |
| Sugars | 4.58 g | 3.20 g |
| Dietary Fibre | 1.15 g | 0.81 g |
| Protein | 22.75 g | 15.91 g |
| Salt | 3.46 g | 2.42 g |
| Sodium | 1,380.19 mg | 965.17 mg |
Reviews
There are no reviews yet.