Description
Diced chicken cooked in a creamy white wine sauce with mushrooms and tarragon
COOKING INSTRUCTIONS
Oven cook from frozen 180c for 45 mins till piping hot through (cooking times may vary depending on oven)
ALLERGENS
| Contains | Milk and Milk Products, Mustard (and products thereof), Sulphur Dioxide and Sulphites (>10mg/kg) |
| NUTRIENTS | QUANTITY PER SERVE (242.00 G) | QUANTITY PER 100 G | |
| Energy-Kilojoules | 1,423.14 kj | 588.07 kj | |
| Energy-Kilocalories | 342.32 kcal | 141.45 kcal | |
| Fat, Total | 18.80 g | 7.77 g | |
| Saturated | 7.52 g | 3.11 g | |
| Carbohydrate | 4.49 g | 1.85 g | |
| Sugars | 2.34 g | 0.97 g | |
| Dietary Fibre | 1.39 g | 0.57 g | |
| Protein | 38.11 g | 15.75 g | |
| Salt | 1.00 g | 0.41 g | |
| Sodium | 399.54 mg | 165.10 mg | |
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