Description
Grass fed beef mince cooked in a rich tomato sauce layered with a cheesy béchamel and egg pasta
COOKING INSTRUCTIONS: Oven cook from frozen 180c 45mins till hot through (cooking times may vary depending on oven)
ALLERGENS
Contains | Barley, Celery / Celeriac (and products thereof), Cereals containing Gluten (and products thereof), Milk and Milk Products, Mustard (and products thereof), Soybean and Soybean Products, Sulphur Dioxide and Sulphites (>10mg/kg), Wheat |
May Contain | Egg and Egg Products |
NUTRIENTS | QUANTITY PER SERVE (451.75 G) | QUANTITY PER 100 G |
Energy-Kilojoules | 3,210.43 kj | 710.66 kj |
Energy-Kilocalories | 767.72 kcal | 169.94 kcal |
Fat, Total | 38.82 g | 8.59 g |
Saturated | 18.18 g | 4.02 g |
Carbohydrate | 65.40 g | 14.48 g |
Sugars | 13.18 g | 2.92 g |
Dietary Fibre | 5.07 g | 1.12 g |
Protein | 36.47 g | 8.07 g |
Salt | 2.67 g | 0.59 g |
Sodium | 1,062.83 mg | 235.27 mg |
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