Description
Spinach and ricotta cannelloni: Italian pasta tubes filled with creamy ricotta and spinach, baked in a tomato sauce
COOKING INSTRUCTIONS:
Oven cook from frozen 180c for 45 mins till piping hot through (cooking times may vary depending on oven)
ALLERGENS
| Contains | Cereals containing Gluten (and products thereof), Egg and Egg Products, Milk and Milk Products, Wheat |
| May Contain | Mustard (and products thereof), Soybean and Soybean Products |
| NUTRIENTS | QUANTITY PER SERVE (582.50 G) | QUANTITY PER 100 G |
| Energy-Kilojoules | 2,992.49 kj | 513.73 kj |
| Energy-Kilocalories | 727.65 kcal | 124.92 kcal |
| Fat, Total | 31.16 g | 5.35 g |
| Saturated | 20.04 g | 3.44 g |
| Carbohydrate | 68.03 g | 11.68 g |
| Sugars | 19.12 g | 3.28 g |
| Dietary Fibre | 8.25 g | 1.42 g |
| Protein | 40.05 g | 6.87 g |
| Salt | 1.34 g | 0.23 g |
| Sodium | 538.97 mg | 92.53 mg |
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