Description
Root vegetables cooked in tomato ragu with moroccan spices
COOKING INSTRUCTIONS: Oven cook from frozen 180c for 45 mins till piping hot through (cooking times may vary depending on oven)
ALLERGENS
| Contains | Barley, Cereals containing Gluten (and products thereof), Sulphur Dioxide and Sulphites (>10mg/kg) |
| May Contain | Celery / Celeriac (and products thereof) |
| NUTRIENTS | QUANTITY PER SERVE (368.00 G) | QUANTITY PER 100 G |
| Energy-Kilojoules | 686.12 kj | 186.45 kj |
| Energy-Kilocalories | 163.35 kcal | 44.39 kcal |
| Fat, Total | 1.54 g | 0.42 g |
| Saturated | 0.45 g | 0.12 g |
| Carbohydrate | 32.43 g | 8.81 g |
| Sugars | 22.95 g | 6.24 g |
| Dietary Fibre | 7.65 g | 2.08 g |
| Protein | 4.42 g | 1.20 g |
| Salt | 0.39 g | 0.11 g |
| Sodium | 155.94 mg | 42.38 mg |
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