Description
Chicken, leek and ham pie – Diced chicken, gammon and roasted leeks mixed into a béchamel sauce and topped with puff pastry
COOKING INSTRUCTIONS
Oven cook from frozen 180c for 45 mins till piping hot through (cooking times may vary depending on oven)
ALLERGENS
| Contains | Cereals containing Gluten (and products thereof), Milk and Milk Products, Mustard (and products thereof), Wheat |
| NUTRIENTS | QUANTITY PER SERVE (427.00 G) | QUANTITY PER 100 G |
| Energy-Kilojoules | 2,567.32 kj | 601.25 kj |
| Energy-Kilocalories | 615.38 kcal | 144.12 kcal |
| Fat, Total | 28.08 g | 6.57 g |
| Saturated | 14.70 g | 3.44 g |
| Carbohydrate | 29.74 g | 6.97 g |
| Sugars | 5.97 g | 1.40 g |
| Dietary Fibre | 2.67 g | 0.62 g |
| Protein | 60.06 g | 14.07 g |
| Salt | 1.87 g | 0.44 g |
| Sodium | 742.24 mg | 173.83 mg |
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