Description
Lamb mince layered with eggplant, bechamel sauce and cheese
COOKING INSTRUCTIONS
Oven cook from frozen 180c for 45 mins till piping hot through (cooking times may vary depending on oven)
ALLERGENS
| Contains | Barley, Cereals containing Gluten (and products thereof), Egg and Egg Products, Milk and Milk Products, Sulphur Dioxide and Sulphites (>10mg/kg), Wheat |
| NUTRIENTS | QUANTITY PER SERVE (489.25 G) | QUANTITY PER 100 G |
| Energy-Kilojoules | 2,441.54 kj | 499.04 kj |
| Energy-Kilocalories | 586.48 kcal | 119.87 kcal |
| Fat, Total | 39.92 g | 8.16 g |
| Saturated | 15.77 g | 3.22 g |
| Carbohydrate | 27.07 g | 5.53 g |
| Sugars | 9.02 g | 1.84 g |
| Dietary Fibre | 8.11 g | 1.66 g |
| Protein | 28.36 g | 5.80 g |
| Salt | 1.65 g | 0.34 g |
| Sodium | 656.28 mg | 134.14 mg |
ALLERGENS
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