Description
Diced lamb cooked in a tomato ragu with Moroccan spices
COOKING INSTRUCTIONS
Oven cook from frozen 180c for 45 mins till piping hot through (cooking times may vary depending on oven)
ALLERGENS
| Contains | Celery / Celeriac (and products thereof), Milk and Milk Products, Mustard (and products thereof) |
| NUTRIENTS | QUANTITY PER SERVE (300.00 G) | QUANTITY PER 100 G |
| Energy-Kilojoules | 2,494.62 kj | 831.54 kj |
| Energy-Kilocalories | 597.32 kcal | 199.11 kcal |
| Fat, Total | 42.00 g | 14.00 g |
| Saturated | 25.02 g | 8.34 g |
| Carbohydrate | 44.36 g | 14.79 g |
| Sugars | 10.60 g | 3.53 g |
| Dietary Fibre | 4.88 g | 1.63 g |
| Protein | 8.06 g | 2.69 g |
| Salt | 62.52 g | 20.84 g |
| Sodium | 25,007.64 mg | 8,335.88 mg |
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