Description
Diced lamb cooked with root vegetables in a minty gravy
COOKING INSTRUCTIONS
Oven cook from frozen 180c for 45 mins till piping hot through (cooking times may vary depending on oven)
ALLERGENS
| Contains | Barley, Cereals containing Gluten (and products thereof), Milk and Milk Products, Mustard (and products thereof), Sulphur Dioxide and Sulphites (>10mg/kg), Wheat |
| NUTRIENTS | QUANTITY PER SERVE (758.20 G) | QUANTITY PER 100 G |
| Energy-Kilojoules | 5,725.91 kj | 755.20 kj |
| Energy-Kilocalories | 1,367.09 kcal | 180.31 kcal |
| Fat, Total | 75.13 g | 9.91 g |
| Saturated | 38.77 g | 5.11 g |
| Carbohydrate | 115.00 g | 15.17 g |
| Sugars | 13.58 g | 1.79 g |
| Dietary Fibre | 13.32 g | 1.76 g |
| Protein | 52.16 g | 6.88 g |
| Salt | 1.41 g | 0.19 g |
| Sodium | 561.31 mg | 74.03 mg |
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