Description
Beef Bourguignon
Diced beef braised in red wine and cooked with pearl onions, mushrooms and bacon lardons
COOKING INSTRUCTIONS
Oven cook from frozen 180c for 45 mins till piping hot through (cooking times may vary depending on oven)
£5 serves one / £9 serves two / £38 serves eight
| NUTRIENTS | QUANTITY PER SERVE (692.00 G) | QUANTITY PER 100 G |
| Energy-Kilojoules | 3,434.44 kj | 496.31 kj |
| Energy-Kilocalories | 822.24 kcal | 118.82 kcal |
| Fat, Total | 41.52 g | 6.00 g |
| Saturated | 13.41 g | 1.94 g |
| Carbohydrate | 31.51 g | 4.55 g |
| Sugars | 14.16 g | 2.05 g |
| Dietary Fibre | 7.90 g | 1.14 g |
| Protein | 72.16 g | 10.43 g |
| Salt | 5.00 g | 0.72 g |
| Sodium | 2,156.29 mg | 311.60 mg |
ALLERGENS
| Contains | Barley, Celery / Celeriac (and products thereof), Cereals containing Gluten (and products thereof), Mustard (and products thereof), Soybean and Soybean Products, Sulphur Dioxide and Sulphites (>10mg/kg), Wheat |
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